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lamb and veg pie
Sainsbury’s are currently pushing us to make more of your leftovers. Growing up, we always had a roast on a Sunday and leftovers for the next day or two afterwards. As often as I can, I like to do the...
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crunchy polenta shepherd’s pie
All the years I’ve been blogging, and I’ve never entered Belleau Kitchen’s random recipes challenge. It’s been running for a long old time, and I met Dom over three years ago during a Sainsbury’s...
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teriyaki ribeye steak with garlic fried rice
I’ve been a mild Japanophile since I was a teenager. The best games of the time came from Japan; you had to import them at extortionate prices. As such we pored over every detail and absorbed a lot of...
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incredible chicken sandwich
He takes a lot of flak, but I like Valentine Warner. I certainly like his recipes, which are usually easy to make, easy to eat and make you think “I think I’m going to give that a go…” His latest...
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barbecue beef feijoada with spicy sweetcorn
As World Cup fever threatens to take over the globe, we turn to the host nation to provide us with inspiration to get us in the mood. I just love these streets that have been painted to get everyone...
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champagne and marmalade ham
Every year on Christmas Eve I like to serve up a joint of gammon, that inevitably gets served up on Boxing Day as yummy leftovers. I’ve got a ton of gammon recipes on here, such as honey roast, salted...
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top rump roast beef
Here’s the thing: this was supposed to be about fore rib of beef. The Flintstones style piece of meat with the rack of bones around the side. It was to be my birthday treat, a deluxe cut I’d never...
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crunchy summer salad
Sainsbury’s are wanting to inspire the nation to be more creative with their vegetables after seeing a massive upturn in sales of vegetables with Avocado (147%), asparagus spears (118%), broccoli...
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sous-vide vanilla cod with escabeche vegetables
Sous vide might be the best method for cooking skinless fish. It allows a fish to be cooked to and held at the perfect temperature, without overcooking it to mush. That was the message from chef...
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KellyBronze turkey rolls with winter slaw
I’ve been so, so lucky with this silly little blog. I’ve met all of my food heroes and worked with fantastic people, and eaten some great stuff. Actually. Not all of that is true. I’ve not met all of...
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